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We are hiring! Full time or part time. Immediate year-round employment / seasonal options. Positions we are looking to fill:

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 LINE COOK  – experience and ability to work in a team in a fast-paced environment are a must.

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 PREP COOK, DISHWASHER  – some kitchen experience, ability to stay focused and follow directions are key factors.

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 BARTENDER  - knowledge for craft beer and whiskey is helpful, some experience is required. Late night availability is important.

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 SERVER - some experience is required. Open availability is preferred.

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 HOST, FOODRUNNER  - ideal opportunity for candidates looking to gain experience in the restaurant industry! Ability to follow directions and move fast are essential, we'll teach the rest. Hourly pay + tip$! 

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We are open year-round and offer competitive compensation. Additional hours may be available (if desired) at our sister restaurant – Project Social Kitchen & Bar.​

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To apply, please email us with a brief introduction or a resume - info@learyslanding.com

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PLEASE specify which position you are applying for.

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We look forward to hearing from you!

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 156 Main St, 

 Bar Harbor, ME 04609 

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 207 664 3919 

 

 info@learyslanding.com 

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 HOURS:

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OPEN EVERY DAY:

Kitchen: 11:30am - 9pm

 BAR open later.​

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We do not take reservations.

For venue buy-outs & afterparties, please email us.

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Open Year Round!​

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